Taste of India Indian RestaurantAuthentic Indian Cuisine.

Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

Boneless chicken marinated in yogurt and spices cooked in cream.

Boneless skinless chicken cooked in a traditional Mughlai curry sauce.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Boneless chicken cooked with potatoes & chilies in a traditional Mughlai curry sauce.

Crispy turnover stuffed with minced lamb and spices.

Garbanzo beans in a tangy tomato, onion & garlic curry sauce.

Combination of nine vegetables, almond, raisins in tomato cream sauce India.

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Chef's platter, offering samples of all above delicacies.

Crispy turnover stuffed with minced lamb and spices.

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

Assorted fresh vegetables deep fried in chickpea batter.

Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.

Crispy lentil wafer.

Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander, and herbs.

Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.

Crushed Tomatoes with garlic and ginger

Latace, tomato, cucumber, and mirch (green peppers).

Boneless chicken marinated in yogurt and spices cooked in cream.

Boneless skinless chicken cooked in a traditional Mughlai curry sauce.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Boneless chicken cooked with potatoes & chilies in a traditional Mughlai curry sauce.

Boneless chicken cooked in mild, rich almond and cream sauce.

Boneless leg of lamb pieces cooked with potatoes & chilies in a traditional Mughlai curry sauce.

Shrimp cooked in a mild cream almonds sauce.

Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.

Tandoor broiled boneless chicken marinated in exotic spices, yogurt, green pepper, onions and a touch of tamarind sauce

Boneless leg of lamb pieces cooked in spinach, cream & spices.

Tandoori broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.

Shrimp cooked in traditional Mughlai curry sauce.

Boneless chicken cooked with fresh tomatoes, green bell peppers.

Tandoori broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions and a touch of tamrind sauce

Boneless chicken cooked in spinach and creamy sauce.

Boneless leg of lamb pieces cooked with fresh tomatoes, onions, and spices.

Ground lamb cooked with green peas in mildly spiced onion & tomato sauce.

Boneless leg of lamb pieces cooked with mushroom and spices.

Boneless chicken cooked with mushrooms & spices.

Shrimp cooked in spinach, little cream & spices.

Shrimp cooked with potatoes and chilies in a traditional Mughlai sauce.

Combination of nine vegetables, almond, raisins in tomato cream sauce India.

Cheese and vegetable dumplings cooked in a tomato cream sauce.

Chopped spinach cooked with homemade cheese, cream & spices.

Garbanzo beans in a tangy tomato, onion & garlic curry sauce.

Black lentils cooked with ginger, garlic, onion, tomatoes & spices.

Homemade cheese sauteed with ginger, garlic & tomato sauce.

Fresh baked eggplant sauteed with green peas, tomatoes & spice.

Green peas cooked in a rich cream and tomato sauce with our choice of paneer (homemade cheese), mushrooms or potatoes.

All white meat, marinated in special sauce and barbecued to perfection.

The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. The tastiest way to barbecue a chicken.

Chef’s selection of the above.

Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in the Tandoori oven.

Very lean minced lamb mixed with onions, herbs, and spices, baked on skewers in the Tandoori oven.

Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Samosa or Soup, Saagpaneer, dal makhni, malai kofta, gulabjamun served with rice, Naan, tea.

Tikona or Soup, chicken curry or lamb curry, navrattan korma, Gulab Jamun, raita, served with rice, naan, and tea.

Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

Leavened, handmade buttered bread, baked in clay oven.

Leavened bread stuffed with cottage cheese and herbs, baked in Tandoori oven.

Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.

Whole wheat bread stuffed with peas and potatoes.

Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Traditional Indian flatbread.

Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.

Stuffed with onions.

Whole wheat deep fried puffy bread.

Whole wheat bread cooked on a pan with butter.

Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Cream balls dipped in syrup and rose water.

Indian-styled dice cream with 4 delicious flavors perfect for your sweet tooth

Saffroned Basmati rice.

Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander, and herbs.

All white meat, marinated in special sauce and barbecued to perfection.